Improving Mealtime for People Living with Dementia

//Improving Mealtime for People Living with Dementia

Improving Mealtime for People Living with Dementia

Many individuals living with dementia forget to eat or become overwhelmed at the thought of preparing meals or making choices about what to eat.  Rather than care partners taking over every related to meal time, we can often modify the home environment to provide structure, but also gives the person independence, self-esteem and the knowledge that they are respected.  People with dementia should be given every opportunity to make informed choices about their care, leisure time, clothing, food and anything else that affects their life.  Providing choices related to meals may different for each person, depending on their cognitive and psychical abilities.

Tips for offering choices at mealtimes:

  • Choose two breakfasts, two or three lunches and dinners with simple recipes, and the person can make whichever recipe they want for each meal.
  • At any given meal, provide the person with a choice between two meal items such as eggs and toast or oatmeal for breakfast.  If verbally telling them the options makes it difficult for them to decide, provide photos of each meal and let them point to and choose which meal they want.
  • Provide a meal the person likes, but allow choice between two different drinks at each meal.
  • For snacks, create a labeled and contained “Snack Area” in the pantry and in the refrigerator.  Place three to five different snack items in the container to choose from.
  • In the “Snack Area,” provide photos of two to three items that make up a snack so the person can choose a card and match the items they need to the card.
  • Choose a simple recipe and set up a work area with already measured ingredients and follow the pattern of putting one ingredient in a bowl, stirring, putting in the next ingredients, stirring, etc. until all ingredients are in, and the ingredients are stirred and ready to eat or bake.

Tips for facilitating independence in the kitchen:

  • Place necessary food items on counter or at eye level in a pantry
  • Place frequently used foods in the front of shelves/fridge
  • Place labels or directions on microwave, stove and cabinets
  • Use reminder notes to eat in kitchen
  • Use step shelves/lazy susan to increase visual access to food
  • Place utensils, plates, and pots on shelves where they can be seen
  • Install refrigerator with thru-the-door water and ice dispensers
  • Write out favorite recipes with step by step instructions, and laminate so person can cross
    of each step when completed
  • Place pre-prepared meals on counter or at front of refrigerator

Increase lighting and contrast at the table setting

Many people with dementia have problems seeing the food on her plate, which negatively influences their ability to eat. As individuals age, changes in the eye’s crystalline lens result in reduced contrast and color saturation (Figuerio, 2001). In addition, people with Alzheimer’s disease have difficulty judging colors and contrast, depth perception, and spatial orientation (Zgola, 1999; Calkins & Chafetz, 1996). Contrast and lighting can play important roles during meals, as they have a significant role in the character of the visual environment (Calkins & Chafetz, 1996). Dim lighting is challenging for elders, as all food items may appear to blend together, making it difficult to identify or put food on onto utensils. Poor contrast at the table setting, for example, a white plate on a white table cloth, reduces the ability to see the plate. I have conducted research that has shown that by increasing light intensity and contrast at the table setting, corresponding increases in elders’ intake can occur (Brush, Meehan, & Calkins, 2002; Koss & Gilmore, 1998). I suggest always using a placemat that contrast from the table and the plate.  So for example, if you use white plates, use a brightly colored blue or red placemat that stands out and helps the person with dementia to see the plate and focus attention on the meal.

Although it may seem easier and quicker to take over meal time tasks for someone with dementia, we are not really helping them.  When we do everything for them, we take away their independence and self esteem.  By looking for ways to change the home environment and provide memory supports, we help them succeed, contribute to the home, and maintain their dignity.

By | 2018-03-08T14:33:47+00:00 March 8th, 2018|dementia|0 Comments

About the Author:

Jennifer Brush
Jennifer A. Brush, M.A., CCC/SLP has been working for over 20 years to change the face of dementia care in hospitals, assisted living communities, nursing homes and home care. Prior to establishing her own practice, Jennifer served for many years as the Executive Director of IDEAS Institute, a nonprofit organization that improves the lives of older adults through the conduct of applied research. She is an international speaker and recognized speech-language pathologist known for her work in the areas of memory, swallowing, and environmental interventions for people with dementia. She has served as the Principal Investigator on applied research grants that have examined issues pertaining to dementia, hearing impairment, dining, dysphagia, and the long-term care environment. Her research and consulting in the area of environmental modifications has resulted in improved functioning for people with dementia. Jennifer offers interactive and educational presentations and coaching that help clients bridge the gap between current research findings and the care needs of people with dementia. Jennifer Brush is the co-author of four books: Creative Connections in Dementia Care™; I Care; Environment and Communication Assessment Toolkit™ (ECAT) and A Therapy Technique for Improving Memory: Spaced Retrieval. She is the author of Meal Time Matters and Meal Time Matters at Home, training programs that build nursing assistants' and home caregivers' skills related to dining, swallowing disorders, and safe feeding assistance. Jennifer has authored over 25 articles in peer-reviewed journals, served as guest editor of the journals Seminars in Speech and Language and Perspectives in Gerontology, volunteered as Chair of Professional Development in Gerontology for the American Speech Language Hearing Association Special Interest Group, and was an editorial reviewer for SpeechPathology.com. Jennifer is a member of the American Speech-Language Hearing Association and the Association Montessori Internationale (AMI). Jennifer is honored to be appointed by the Executive Director of AMI to serve as an inaugural member of the Advisory Group for Montessori for Aging and Dementia. This group is responsible for writing the AMI standards for Montessori dementia programs. Jennifer presented her research in the area of dementia at the first international conference for Montessori environments for dementia in Sydney, Australia in 2014, and spoke at the annual AMI meeting in Amsterdam, Netherlands in 2015. She will return to Sydney in November, 2015 to speak about creating supportive environments for the aging.
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